Have you noticed that after careful cleaning and drying, our baking tray will also find rusty spots. I found a good way to prevent this. After I took out the baked goods from the pan, I cleaned the pan and dried it with a rag. Then I put them in the oven that has been turned off. The remaining heat is enough to thoroughly dry the pan and remove any moisture left by the hard-to-reach spots. This is especially effective for muffin cans, air-insulated trays, and any baking trays or pans with curled or edged edges. Wait a few minutes in the warm oven.
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