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Non-stick baking pans introduction
- Jun 22, 2018 -

A non-stick surface is a surface engineered to reduce the ability of other materials to stick to it,non-stick cookware is a common application where the non-stick coating allows food to brown without sticking to the pan.The Non-stick cookie sheets were made using a coating of Teflon (polytetrafluoroethylene or PTFE).HT2114.JPG

Because they are dark in color,these pans bake cookies more quickly than standard aluminum pans do.cookies come out crunchy,and the non-stick surfaces are easy to clean.

Based on these characteristics of non-stick baking pan, it is particularly favored by consumers.