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Classification Of Silicone Kitchenware
- Apr 17, 2018 -

There are many varieties of silicone kitchenware, there are several common categories;

Silicone molds

Silicone cake mold, silicone ice tray, silicone egg mold, silicone chocolate mold: Silicone soft and easy mold release, high temperature, low temperature, no deformation characteristics, can be freely designed into your favorite shape made of silicone cake mold Used to bake high-temperature cakes, silicone ice cubes used to make ice cubes, iced drinks, silicone egg fryers can fry eggs to your favorite shape, silicone chocolate molds, can be used to make a variety of shapes of chocolate.

Tools

Silicone Scraper, Silicone Scoop, Silicone Egg Beater, Silicone Spoon, Silicone Oil Brush: Using the characteristics of stable, durable and strong plasticity of silicone, the cooking gadgets, spatula and shovel can be used to make fruit salad, cream cake, The silicone egg beater evenly stirs the egg liquid, and the silicone oil brush spreads the oil on the food without linting.

Containers

Silicone Bowl, Silicone Bowl, Silicone Dish, Silicone Cup, Silicone Folding Bowl, Silicone Lunch Box: Utilizing the soft characteristics of silicone, no deformation, no broken, made of silicone bowls, pots, cups and other foods, drinks, etc. are also good choices .